Dahi Puri Chaat With Sev and Batata

Dahi Puri is also known as dahi sev puri. In this dahi, sev, potato and puris are used to make this awesome snack.
              

Chaat is a form of Indian Street Food which is versatile and has so many textures, flavors, and varieties that are available under this category

It Is Also Known As Pani Puri, Dahi Puri, Sev Puri, Papdi Chaat, Chhole Chaat, Dahi Bhalle, Khasta Kachori Chaat, Bhelpuri etc

This is a vegetarian recipe which can easily be
made in your home with some ingredients which is easily available in market. 

Indore is street food capital of India. People of Indore are very interested to eat dahi puri chaat. People of indore are very foody and ready to eat spicy food. 

Indore famous places for dahi puri chaat is sarafa, 56 dukaan, vijay nagar, maalganj etc 

Sarafa is very famous place of indore for street food. People from different place of India come to eat the food of sarafa. In sarafa street food like samosa, kachori, poha, jalebi, Khamand dokala, gulaab jaamun, rabdi, petis etc

Video recipe for making Dahi Sev Puri
https://youtu.be/I99IG_28bxo

Ingredients

• 12 Crispy Puri
• 1/2 cup Sev 
• 1 Boiled potatoe
• 1/2 cup Date-tamarind chutney
• 2 tablespoons Mint-coriander chutney
• 2 tablespoons Garlic chutney
• 1/2 cup Whisked yogurt
• 1/4 teaspoon Red chili powder
• 1/2 teaspoon Chaat masala
• 1 tablespoon Coriander leaves
• 1 tablespoon Onions, chopped

Instructions

• Assemble puris on a plate.  Gently break the crisp top of it using a thumb.
• Add boiled potatoes, date-tamarind-chutney, green chutney, garlic chutney, whisked yogurt, and sev to all the puris.  Optionally, add chopped onions.
• Sprinkle red chili powder, chaat masala, and chopped coriander leaves.  You can top it off with more yogurt or any chutney you like.  Enjoy!